{"id":329,"date":"2020-05-13T09:33:29","date_gmt":"2020-05-13T07:33:29","guid":{"rendered":"http:\/\/vinumsanum.iptpo.hr\/?p=329"},"modified":"2020-05-13T13:27:46","modified_gmt":"2020-05-13T11:27:46","slug":"simpozij-agronoma-vodice-16-21-veljace-2020","status":"publish","type":"post","link":"https:\/\/vinumsanum.iptpo.hr\/?p=329","title":{"rendered":"Simpozij agronoma (Vodice, 16. &#8211; 21. velja\u010de 2020.)"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"329\" class=\"elementor elementor-329\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ef59402 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ef59402\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-769ee44\" data-id=\"769ee44\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5759080 elementor-widget elementor-widget-text-editor\" data-id=\"5759080\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>U sklopu diseminacije rezultata istra\u017eivanja razli\u010ditih vinifikacijskih tehnika na sadr\u017eaj fenolnih spojeva u vinu sorte Teran, dr.sc. Sanja Radeka i mag.ing.agr. Sara Rossi sudjelovale su na 55. Hrvatskom i 15. Me\u0111unarodnom Simpoziju Agronoma (Vodice 16. &#8211; 21. velja\u010de 2020.).<br \/>Doktorandica Sara Rossi usmenom prezentacijom predstavila je dio istra\u017eivanja vezanih uz doktorsku disertaciju u znanstvenom radu: <strong>&#8221;Influence of different vinification techniques on stilbenes and total polyphenolic content in Teran wines&#8221;.<\/strong><br \/>Sara Rossi\u00b9, Sanja Radeka\u00b9, Marijan Bubola\u00b9, Tomislav Plav\u0161a\u00b9, Ivana Horvat\u00b9, Igor Luki\u0107\u00b9, Ana-Marija Jagati\u0107 Korenika\u00b2<br \/>\u00b9 Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Pore\u010d, Croatia (sarar@iptpo.hr)<br \/>\u00b2 University of Zagreb, Faculty of Agriculture, Department of Viticulture and Enology, Sveto\u0161imunska cesta 25, 10000 Zagreb, Croatia<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d540c19 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d540c19\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d11eba3\" data-id=\"d11eba3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-250a5cc gallery-spacing-custom elementor-widget elementor-widget-image-gallery\" data-id=\"250a5cc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image-gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-image-gallery\">\n\t\t\t<div id='gallery-1' class='gallery galleryid-329 gallery-columns-5 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\/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ff5b5e9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ff5b5e9\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6548efa\" data-id=\"6548efa\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ca243e7 elementor-widget elementor-widget-text-editor\" data-id=\"ca243e7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Influence of different vinification techniques on stilbenes and total polyphenolic content in Teran wines<\/strong><\/p><p><strong>Sara Rossi\u00b9, Sanja Radeka\u00b9, Marijan Bubola\u00b9, Tomislav Plav\u0161a\u00b9, Ivana Horvat\u00b9, Igor Luki\u0107\u00b9, Ana-Marija Jagati\u0107 Korenika\u00b2<\/strong><\/p><p>\u00b9 Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Pore\u010d, Croatia (sarar@iptpo.hr)<br \/>\u00b2 University of Zagreb, Faculty of Agriculture, Department of Viticulture and Enology, Sveto\u0161imunska cesta 25, 10000 Zagreb, Croatia<\/p><p><strong>Abstract<\/strong><\/p><p>The aim of this work was to study the influence of different vinification techniques on stilbenes and total polyphenolic content in red wines made from cv. Teran (Vitis vinifera L.). Four different vinification techniques were carried out: control (7 days maceration), prolonged maceration (10 and 21 days), and thermovinification. Four stilbenes were determined by high-performance liquid chromatography (HPLC), and total polyphenols were determined by spectrophotometric methods. The results showed the treatment of extended maceration (21 days) had a significant effect on the increase of total (35.74 mg\/L) and individual stilbenes (trans-piceid, cis-piceid, trans-piceatannol, trans-resveratrol), as well as total polyphenols (2702.88 mg GAE\/L). Treatment of thermovinification resulted in significant increase of the total polyphenolic content by nearly 20% in relation to control.<\/p><p><strong>Utjecaj razli\u010ditih vinifikacijskih tehnologija na sadr\u017eaj stilbena i ukupnih polifenola u vinima sorte \u2018Teran\u2019<\/strong><\/p><p><strong>Sara Rossi\u00b9, Sanja Radeka\u00b9, Marijan Bubola\u00b9, Tomislav Plav\u0161a\u00b9, Ivana Horvat\u00b9, Igor Luki\u0107\u00b9, Ana-Marija Jagati\u0107 Korenika\u00b2<\/strong><\/p><p>\u00b9 Institut za poljoprivredu i turizam, Karla Huguesa 8, 52440 Pore\u010d (sarar@iptpo.hr)<br \/>\u00b2 Agronomski fakultet Sveu\u010dili\u0161ta u Zagrebu, Zavod za Vinogradarstvo i vinarstvo, Sveto\u0161imunska cesta 25, 10000 Zagreb, Croatia<\/p><p><strong>Sa\u017eetak<\/strong><\/p><p>Cilj ovog istra\u017eivanja bio je utvrditi utjecaj razli\u010ditih vinifikacijskih tehnologija na sadr\u017eaj stilbena i ukupnih polifenola u crnom vinu sorte &#8216;Teran&#8217; (Vitis vinifera L.). Provedene su \u010detiri razli\u010dite tehnologije proizvodnje: kontrola (7 dana maceracije), produljena maceracija (10 i 21 dan) i termovinifikacija. Koncentracija \u010detiri stilbena odre\u0111ena je kori\u0161tenjem teku\u0107inske kromatografije visoke djelotvornosti (HPLC), a analize ukupnih polifenola provedene su spektrofotometrijskim metodama. Iz dobivenih rezultata vidljiv je zna\u010dajan porast ukupnih (35.74 mg\/L) i pojedina\u010dnih stilbena (trans-piceid, cis-piceid, trans-piceatanol, trans-resveratrol), kao i ukupnih polifenola (2702.88 mg GAE\/L) u tretmanu produljene maceracije (21 dan). Tretman termovinifikacije rezultirao je zna\u010dajnim porastom koncentracije ukupnih polifenola za gotovo 20% u odnosu na kontrolu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a830b6c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a830b6c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-1fcf981\" data-id=\"1fcf981\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cf457fb elementor-align-center elementor-widget elementor-widget-button\" data-id=\"cf457fb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"http:\/\/vinumsanum.iptpo.hr\/wp-content\/uploads\/2020\/05\/Rossi-Sara_Vodice-SIA-2020.pptx\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon\">\n\t\t\t\t\t\t\t\t\t<i class=\"fa fa-file\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Prezentacija<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-dc16f5f\" data-id=\"dc16f5f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0a57b9d elementor-align-center elementor-widget elementor-widget-button\" data-id=\"0a57b9d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"http:\/\/vinumsanum.iptpo.hr\/wp-content\/uploads\/2020\/05\/Influence-of-different-vinification-techniques-on-stilbenes-and-total-polyphenolic-content-in-Teran-wines-1.pdf\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon\">\n\t\t\t\t\t\t\t\t\t<i class=\"fa fa-file-pdf-o\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Rad<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>U sklopu diseminacije rezultata istra\u017eivanja razli\u010ditih vinifikacijskih tehnika na sadr\u017eaj fenolnih spojeva u vinu sorte Teran, dr.sc. Sanja Radeka i mag.ing.agr. Sara Rossi sudjelovale su na 55. Hrvatskom i 15. Me\u0111unarodnom Simpoziju Agronoma (Vodice 16. &#8211; 21. velja\u010de 2020.).Doktorandica Sara Rossi usmenom prezentacijom predstavila je dio istra\u017eivanja vezanih uz doktorsku disertaciju u znanstvenom radu: &#8221;Influence [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-329","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano","entry"],"_links":{"self":[{"href":"https:\/\/vinumsanum.iptpo.hr\/index.php?rest_route=\/wp\/v2\/posts\/329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vinumsanum.iptpo.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vinumsanum.iptpo.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vinumsanum.iptpo.hr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vinumsanum.iptpo.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=329"}],"version-history":[{"count":7,"href":"https:\/\/vinumsanum.iptpo.hr\/index.php?rest_route=\/wp\/v2\/posts\/329\/revisions"}],"predecessor-version":[{"id":346,"href":"https:\/\/vinumsanum.iptpo.hr\/index.php?rest_route=\/wp\/v2\/posts\/329\/revisions\/346"}],"wp:attachment":[{"href":"https:\/\/vinumsanum.iptpo.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vinumsanum.iptpo.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vinumsanum.iptpo.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}